Optimization and characterization of liposome formulation by mixture design

Author:

Maherani Behnoush,Arab-tehrany Elmira,Kheirolomoom Azadeh,Reshetov Vadzim,Stebe Marie José,Linder Michel

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference51 articles.

1. Nanoliposomes and Their Applications in Food Nanotechnology

2. G. Gregoriadis , Liposome Technology, Liposome Preparation and Related Techniques, Informa Healthcare Inc., New York, 3rd edn, 2007, vol. 3

3. D. D. Lasic and Y.Barenholz, A Handbook of Nonmedical Applications of Liposomes: Models for Biological Phenomena, CRC Press Inc, Boca Raton, 1996

4. D. Lichtenberg and Y.Barenholz, Liposomes: Preparation, Characterization, and Preservation, John Wiley, New York, 1998

5. Filter extrusion of liposomes using different devices: comparison of liposome size, encapsulation efficiency, and process characteristics

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