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Nanoliposomes and Their Applications in Food Nanotechnology

Published:2008-01 Issue:4 Volume:18 Page:309-327
ISSN:0898-2104
Container-title:Journal of Liposome Research
language:en
Short-container-title:Journal of Liposome Research

Author:

Reza Mozafari M.¹,Johnson Chad²,Hatziantoniou Sophia³,Demetzos Costas³

Affiliation:

1. Department of Biochemistry and Molecular Biology, Monash University, Clayton, Victoria, Australia

2. Monash Micro Imaging, Monash University, Victoria, Australia

3. Department of Pharmaceutical Technology, School of Pharmacy, University of Athens, Athens, Greece

Publisher

Informa UK Limited

Subject

Pharmaceutical Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/08982100802465941

Reference92 articles.

1. Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese

2. Diffusion of univalent ions across the lamellae of swollen phospholipids

3. Comparison of different methods for fortifying Cheddar cheese with vitamin D

4. Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture

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1. Screening, characterization and mechanism of a potential stabiliser for nisin nanoliposomes with high encapsulation efficiency;Food Chemistry;2024-11

2. Liposomal Freight and Their Advanced Microstructure Characterization Techniques for Food and Nutraceutical Delivery;ACS Food Science & Technology;2024-08-28

3. Nanoliposomes for Promising Encapsulation and Delivery of Potential Nutraceutical Ingredients;Functional Materials from Lipids and Proteins;2024-08-23

4. Microencapsulation of natural products using spray drying; an overview;Journal of Microencapsulation;2024-08-12

5. Antibacterial Gelatin Composite Films Incorporated with Chitosan-Coated Cinnamon Essential Oil Liposome Nanoparticles;Polymer Korea;2024-07-31

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