Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties-Reference-Cited by-同舟云学术

Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties

Published:2017 Issue:10 Volume:8 Page:3783-3791
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Ramdath D. Dan¹²³⁴^ORCID,Liu Qiang¹²³⁴,Donner Elizabeth¹²³⁴,Hawke Aileen¹²³⁴,Kalinga Danusha¹²³⁴,Winberg Jordan¹²³⁴,Wolever Thomas M. S.⁵⁶⁷⁴

Affiliation:

1. Guelph Research and Development Centre

2. Agriculture and Agri-Food Canada

3. Guelph

4. Canada

5. Glycemic Index Labs

6. Inc.

7. Toronto

Abstract

Using human studies we confirm that lentils lower blood glucose response, which is correlated to the rapidly digestible starch and resistant starch content.

Funder

Agriculture and Agri-Food Canada

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00972K

Reference31 articles.

1. Composition, molecular structure, properties, and modification of pulse starches: A review

2. Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

3. The Role of Pulses in the Dietary Management of Diabetes

4. Pulse Canada. Lentils and Post-Prandial Glycaemia, http://www.pulsecanada.com/food-health/food-nutrition-research/lentils-and-post-prandial-glycaemia

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