The role of IL-10 in regulating inflammation and gut microbiome in mice consuming milk kefir and orally challenged with <i>S</i>. Typhimurium-Reference-Cited by-同舟云学术

The role of IL-10 in regulating inflammation and gut microbiome in mice consuming milk kefir and orally challenged with S. Typhimurium

Published:2023 Issue:8 Volume:14 Page:3804-3814
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Albuquerque Pereira Mariana de Fátima¹^ORCID,Morais de Ávila Larissa Gabriela²,dos Santos Cruz Bruna Cristina³,Campos Silva Bruno⁴,Licursi de Oliveira Leandro⁵^ORCID,Vilela Gonçalves Reggiani⁶,de Oliveira Barros Ribon Andrea⁴,de Oliveira Mendes Tiago Antônio⁴,Gouveia Peluzio Maria do Carmo¹^ORCID

Affiliation:

1. Department of Nutrition and Health, Universidade Federal de Viçosa – UFV, Viçosa, Minas Gerais, Brazil

2. Interunit Postgraduate Program in Bioinformatics, Universidade Federal de Minas Gerais – UFMG, Belo Horizonte, Minas Gerais, Brazil

3. Biological Sciences and Health Institute, Rodovia BR230 KM 7, Rio Paranaíba – MG, Universidade Federal de Viçosa, Brazil

4. Department of Biochemistry and Molecular Biology, Universidade Federal de Viçosa – UFV, Viçosa, Minas Gerais, Brazil

5. Department of General Biology, Universidade Federal de Viçosa – UFV, Viçosa, Minas Gerais, Brazil

6. Department of Animal Biology, Universidade Federal de Viçosa – UFV, Viçosa, Minas Gerais, Brazil

Abstract

Kefir has been suggested as a possible bacterial prophylaxis against Salmonella and IL-10 production seems to be crucial in the mice pathogenesis disease.

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Sistema de Laboratórios em Nanotecnologias, Universidade Federal de Viçosa

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO04063H

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4. Ministério da Saúde , Manual técnico de diagnóstico laboratorial de Salmonella spp.: diagnóstico laboratorial do gênero Salmonella. Ministério da Saúde. Secretaria de Vigilância em Saúde, Fundação Oswaldo Cruz. Laboratório de Referência Nacional de Enteroinfecções Bacterianas, Instituto Adolfo Lutz. – Brasília: Ministério da Saúde, 2011. 60 p.: il. – (Série A. Normas e manuais técnicos) . Available online: https://www.gov.br/saude/pt-br/centrais-de-conteudo/publicacoes/publicacoes-svs/doencas-diarreicas-agudas/manual-tecnico-de-diagnostico-laboratorial-das-salmonella-spp.pdf/view (accessed on 2st September 2022)

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