Classification of Chinese tea leaves using laser-induced breakdown spectroscopy combined with the discriminant analysis method-Reference-Cited by-同舟云学术

Classification of Chinese tea leaves using laser-induced breakdown spectroscopy combined with the discriminant analysis method

Published:2016 Issue:15 Volume:8 Page:3204-3209
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Jinmei¹²³⁴⁵,Zheng Peichao⁶²³⁴⁵,Liu Hongdi⁵⁷⁸⁹⁴,Fang Liang¹²³⁴

Affiliation:

1. College of Physics

2. Chongqing University

3. Chongqing 400044

4. P. R. China

5. College of Optoelectronic Engineering

6. State Key Laboratory of Power Transmission Equipment & System Security and New Technology

7. Chongqing University of Posts and Telecommunications

8. Chongqing Municipal Level Key Laboratory of Photoelectronic Information Sensing and Transmitting Technology

9. Chongqing 400065

Abstract

Six types of tea leaves, including Longjing green tea, Mengding Huangya, white tea, Tie Guanyin, Wuyi black tea and Pu'er tea, were analyzed and identified using laser-induced breakdown spectroscopy (LIBS) combined with the discriminant analysis (DA) method.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY03260A

Reference20 articles.

1. A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China

2. Chinese Standard, GB/T 30766–2014

3. Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes

4. Optimization of Tea Sample Preparation Methods for ICP-MS and Application to Verification of Chinese Tea Authenticity

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