Toward better microbial safety of wheat sprouts: chlorophyllin-based photosensitization of seeds-Reference-Cited by-同舟云学术

Toward better microbial safety of wheat sprouts: chlorophyllin-based photosensitization of seeds

Published:2019 Issue:10 Volume:18 Page:2521-2530
ISSN:1474-905X
Container-title:Photochemical & Photobiological Sciences
language:en
Short-container-title:Photochem. Photobiol. Sci.

Author:

Žudytė Bernadeta¹²³⁴^ORCID,Lukšienė Živilė¹²³⁴⁵^ORCID

Affiliation:

1. Vilnius University

2. Institute of Photonics and Nanotechnology

3. Vilnius

4. Lithuania

5. Vilnius University Institute of Computer Science

Abstract

The chlorophyllin-based photosensitization treatment, being nonthermal, environmentally friendly and cost-effective, has huge potential for microbial control of highly contaminated germinated wheat sprouts and seeds used to produce sprouts.

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/PP/C9PP00157C

Reference57 articles.

1. Enhancement of Attributes of Cereals by Germination and Fermentation: A Review

2. Infections Associated with Eating Seed Sprouts: An International Concern

3. J. W. Sarah Klein , A.Tian and C. S.DeWaal , The ten riskiest foods regulated by the U.S. Food and Drug Administration. https://cspinet.org/sites/default/files/attachment/cspi_top_ 10_fda.pdf

4. A Multistate Outbreak of Escherichia coli O157:H7 Infections Linked to Alfalfa Sprouts Grown from Contaminated Seeds

5. Outbreaks Caused by Sprouts, United States, 1998–2010: Lessons Learned and Solutions Needed

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