Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.706661
Reference190 articles.
1. Antioxidant Activity of Grains
2. Occurrence and function of yeasts in Asian indigenous fermented foods
3. Effect of fermentation on the in vitro protein digestibility of pearl millet
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