Angiotensin-converting enzyme inhibiting ability of ethanol extracts, steviol glycosides and protein hydrolysates from stevia leaves
Author:
Affiliation:
1. College of Food Science
2. Southwest University
3. Chongqing
4. P. R. China
Abstract
Efficient treatment of hypertension is vital.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO02127B
Reference33 articles.
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2. Differences in prevalence, awareness, treatment and control of hypertension between developing and developed countries
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4. V. K. Pasupuleti and S.Braun , Chapter 2 State of the art manufacturing of protein hydrolysates , in Protein Hydrolysates in Biotechnology , ed. V. K. Pasupuleti and A. L. Demain , Springer Science+Business Media B.V. , Dordrecht , 2010 , pp. 11–32
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