Goat and cow milk differ in altering the microbiota composition and neurotransmitter levels in insomnia mouse models-Reference-Cited by-同舟云学术

Goat and cow milk differ in altering the microbiota composition and neurotransmitter levels in insomnia mouse models

Published:2023 Issue:14 Volume:14 Page:6526-6540
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mo Ling¹²³,Jing Huijuan¹²,Du Xiaojing¹²,Zhao Chaochao³,Lin Yintao³,Li Jie⁴,Wang Hongxin¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China

3. Department of Nutrition and Food Hygiene, School of Public Health, Guilin Medical University, Guilin, Guangxi, 541199, China

4. Sweet Inn (Guangzhou) Technology Development Co., Ltd, Guangzhou, Guangdong, 510075, China

Abstract

Goat milk dramatically enhanced the ability of mice to fall asleep when it was used to treat PCPA-induced insomnia, in addition to altering their fecal microbiota and neurotransmitter levels. Cow milk had a similar effect, but with less of an impact.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00797A

Reference56 articles.

1. Insomnia

2. Google Trends reveals increases in internet searches for insomnia during the 2019 coronavirus disease (COVID-19) global pandemic

3. A Systematic Review and Meta-Analysis of Symptoms of Anxiety, Depression, and Insomnia in Spain in the COVID-19 Crisis

4. Microbiota and sleep: awakening the gut feeling

5. The gut microbiome as a target for adjuvant therapy in insomnia disorder

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