Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia-Reference-Cited by-同舟云学术

Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia

Published:2024-05-10 Issue:20 Volume:72 Page:11515-11530
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qian Jingjing¹²,Yu Fengjie¹²,Zheng Lin¹^ORCID,Luo Donghui³,Zhao Mouming¹³²^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China

3. Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou 521000, China

Funder

National Natural Science Foundation of China

Guangdong Natural Science Foundation for Distinguished Young Scholars

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01074

Reference58 articles.

1. Chronic stress followed by social isolation promotes depressive-like behaviour, alters microglial and astrocyte biology and reduces hippocampal neurogenesis in male mice

2. Goat and cow milk differ in altering the microbiota composition and neurotransmitter levels in insomnia mouse models

3. Enzymolysis peptides from Mauremys mutica plastron improve the disorder of neurotransmitter system and facilitate sleep-promoting in the PCPA-induced insomnia mice

4. Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

5. Protective Effects of Milk Casein on the Brain Function and Behavior in a Mouse Model of Chronic Stress

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