Qualitative and quantitative determination of trace aldehydes and ketones in food preservative propionic acid for quality improvement-Reference-Cited by-同舟云学术

Qualitative and quantitative determination of trace aldehydes and ketones in food preservative propionic acid for quality improvement

Published:2021 Issue:26 Volume:13 Page:2989-2996
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Cao Yiwen¹²³⁴,Zhu Shenjie¹²³⁴,Zhang Lin¹²³⁴,Cui Qun¹²³⁴^ORCID,Wang Haiyan¹²³⁴

Affiliation:

1. College of Chemical Engineering

2. Nanjing Tech University

3. Nanjing 210009

4. China

Abstract

Aiming at the difficulty in qualitative and quantitative analysis of trace compositions in food preservative propionic acid, gas chromatography-mass spectrometry, high performance liquid chromatography and gas chromatography were used in this paper.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/AY/D1AY00742D

Reference26 articles.

1. Monitoring of Benzoic Acid, Sorbic Acid, and Propionic Acid in Spices

2. Benzoic and propionic acids in fishery products on the Korean market

3. Microbial Propionic Acid Production

4. National Health and Family Planning Commission of the People's Republic of China and National Standard of the People's Republic of China , National Food Safety Standard, Food Additive, Propionic Acid: GB 1886.210-2016[S] , China Standards Press , Beijing , 2016

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