Monitoring of Benzoic Acid, Sorbic Acid, and Propionic Acid in Spices-Reference-Cited by-同舟云学术

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Monitoring of Benzoic Acid, Sorbic Acid, and Propionic Acid in Spices

Published:2017-10-30 Issue:5 Volume:32 Page:381-388
ISSN:1229-1153
Container-title:Journal of Food Hygiene and Safety
language:
Short-container-title:J. Fd Hyg. Safety

Author:

Yun Sang Soon,Lee Sang Jin,Lim Do Yeon,Lim Ho Soo,Lee Gunyoung,Kim MeeKyung

Funder

Ministry of Food and Drug Safety

Publisher

The Korean Society of Food Hygiene and Safety

Subject

General Engineering,Energy Engineering and Power Technology

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of endogenous benzoic acid content in different jujube varieties, maturity stages, and processing types: Implications for the agri-food industry;Acta Alimentaria;2024-03-11

2. An overview of propionic acid as food additives in the global trades of traditional fermented products;AIP Conference Proceedings;2024

3. Investigation of Artificial Sweeteners in Makgeolli Distributed in South Korea Using HPLC;Journal of Environmental Health Sciences;2023-12-31

4. Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production;Food Science of Animal Resources;2023-03

5. Qualitative and quantitative determination of trace aldehydes and ketones in food preservative propionic acid for quality improvement;Analytical Methods;2021

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