Sheaolein-based cold-soluble powder fats with medium- and long-chain triacylglycerol: production via chemical interesterification using sheaolein and palm kernel stearin-Reference-Cited by-同舟云学术

Sheaolein-based cold-soluble powder fats with medium- and long-chain triacylglycerol: production via chemical interesterification using sheaolein and palm kernel stearin

Published:2016 Issue:22 Volume:6 Page:18632-18640
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Xu Zhenbo¹²³⁴⁵,Jin Jun¹²³⁴⁵,Adhikari Prakash⁶⁷⁸⁹,Liang Jun¹⁰¹¹⁹,Xu Xuebing¹⁰¹¹⁹,Liu Yuanfa¹²³⁴⁵,Wang Xingguo¹²³⁴⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Synergetic Innovation Center of Food Safety and Nutrition

3. School of Food Science and Technology

4. Jiangnan University

5. Wuxi 214122

6. Cargill Asia Pacific Food System (Beijing) Co., Ltd

7. Beijing International Information Industry Base

8. Beijing

9. People's Republic of China

10. Wilmar Biotechnology Research and Development Center (Shanghai) Co. Ltd

11. Shanghai

Abstract

Medium- and long-chain triacylglycerol (MLCT) is increasingly popular because of its anti-obesity ability, and therefore the cold soluble powder fat containing such triacylglycerol is considered as a healthy functional food.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA27824D

Reference30 articles.

1. Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

2. Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review

3. Effects of structured medium- and long-chain triacylglycerols in diets with various levels of fat on body fat accumulation in rats

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