Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications-Reference-Cited by-同舟云学术

Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications

Published:2022 Issue: Volume: Page:265-284
ISSN:
Container-title:Recent Advances in Edible Fats and Oils Technology
language:
Short-container-title:

Author:

Lee Yee-Ying,Tang Teck-Kim,Phuah Eng-Tong,Karim Nur Azwani Ab,Lai Oi-Ming,Tan Chin-Ping,Wang Yong,Reynard Christopher,Tan Joo-Shun

Publisher

Springer Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-5113-7_9

Reference49 articles.

1. Adamczak M (2004) The application of lipases in modifying the composition, structure and properties of lipids—a review. Pol J Food Nutr Sci 54(1):3–10

2. Adhikari P, Shin J-A, Lee J-H, Kim H-R, Kim I-H, Hong S-T, Lee K-T (2012) Crystallization, physicochemical properties, and oxidative stability of the interesterified hard fat from rice bran oil, fully hydrogenated soybean oil, and coconut oil through lipase-catalyzed reaction. Food Bioproc Tech 5(6):2474–2487

3. Arifin N, Peng KS, Long K, Ping TC, Affandi Yusoff MS, Nor Aini I, Ming LO (2010) Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triacylglycerol-enriched margarines. J Sci Food Agric 90(6):943–948

4. Arifin N, Cheong L-Z, Koh S-P, Long K, Tan C-P, Yusoff MSA, Aini IN, Lo S-K, Lai O-M (2011) Physicochemical properties and sensory attributes of medium-and long-chain triacylglycerols (MLCT)-enriched bakery shortening. Food Bioproc Tech 4(4):587–596

5. Arifin N, Soo-Peng K, Long K, Chin-Ping T, Yusoff MSA, Oi-Ming L (2012) Modeling and optimization of Lipozyme RM IM-catalyzed esterification of medium-and long-chain triacyglycerols (MLCT) using response surface methodology. Food Bioproc Tech 5(1):216–225

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chain-locked precursor ion scanning based HPLC–MS/MS for in-depth molecular analysis of lipase-catalyzed transesterification of structured phospholipids containing ω-3 fatty acyl chains;Food Chemistry;2023-01