Author:
Zhang Min,Wang Pingya,Jin Danping,Jian Shikai,Wu Jiahui,Huang Min,Xie Hujun,Zhao Qiaoling,Yang Huicheng,Luo Pei,Yuan Hong,Xue Jing,Shen Qing
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Preparation and functionality of lipase-catalysed structured phospholipid – A review;Ang;Trends in Food Science & Technology,2019
2. Aravindan, R., Anbumathi, P., & Viruthagiri, T. (2007). Lipase applications in food industry. http://nopr.niscpr.res.in/handle/123456789/3016.
3. Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology;Baeza-Jiménez;European Journal of Lipid Science and Technology,2012
4. Comparison of the distribution of unsaturated fatty acids at the sn-2 position of phospholipids and triacylglycerols in marine fishes and mammals;Beppu;Journal of Oleo Science,2017
5. Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: Focus in the EPA/DHA ratio;Bispo;Applied Biochemistry and Biotechnology,2014
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献