Chain-locked precursor ion scanning based HPLC–MS/MS for in-depth molecular analysis of lipase-catalyzed transesterification of structured phospholipids containing ω-3 fatty acyl chains

Author:

Zhang Min,Wang Pingya,Jin Danping,Jian Shikai,Wu Jiahui,Huang Min,Xie Hujun,Zhao Qiaoling,Yang Huicheng,Luo Pei,Yuan Hong,Xue Jing,Shen Qing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Preparation and functionality of lipase-catalysed structured phospholipid – A review;Ang;Trends in Food Science & Technology,2019

2. Aravindan, R., Anbumathi, P., & Viruthagiri, T. (2007). Lipase applications in food industry. http://nopr.niscpr.res.in/handle/123456789/3016.

3. Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology;Baeza-Jiménez;European Journal of Lipid Science and Technology,2012

4. Comparison of the distribution of unsaturated fatty acids at the sn-2 position of phospholipids and triacylglycerols in marine fishes and mammals;Beppu;Journal of Oleo Science,2017

5. Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: Focus in the EPA/DHA ratio;Bispo;Applied Biochemistry and Biotechnology,2014

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