A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota-Reference-Cited by-同舟云学术

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

Published:2017 Issue:12 Volume:8 Page:4644-4656
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Le¹²³⁴^ORCID,Zhang Qi⁵³⁴,Ma Weini¹²³⁴,Tian Feng⁵³⁴,Shen Hongyi⁶²⁷⁴,Zhou Mingmei¹²³⁴^ORCID

Affiliation:

1. Center for Chinese Medical Therapy and Systems Biology

2. Shanghai University of Traditional Chinese Medicine

3. Shanghai 201203

4. China

5. Nutrilite Health Institute

6. Research Center for Health and Nutrition

7. Shanghai

Abstract

Administration of a combination of quercetin and resveratrol may have beneficial effects on ameliorating HFD-induced obesity and reducing HFD-induced gut microbiota dysbiosis.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01383C

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5. The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease

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