Synergetic effect of sodium polystyrene sulfonate and guanidine hydrochloride on the surface properties of lysozyme solutions-Reference-Cited by-同舟云学术

Synergetic effect of sodium polystyrene sulfonate and guanidine hydrochloride on the surface properties of lysozyme solutions

Published:2015 Issue:10 Volume:5 Page:7413-7422
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Milyaeva Olga Yu¹²³⁴,Campbell Richard A.⁵⁶⁷,Lin Shi-Yow⁸⁹¹⁰¹¹,Loglio Giuseppe¹²¹³¹⁴¹⁵,Miller Reinhard¹⁶¹⁷¹⁸,Tihonov Michail M.¹²³⁴,Varga Imre¹⁹²⁰²¹²²,Volkova Anna V.¹²³⁴,Noskov Boris A.¹²³⁴

Affiliation:

1. Department of Colloid Chemistry

2. St. Petersburg State University

3. 198504 St. Petersburg

4. Russia

5. Institut Laue-Langevin

6. 38042 Grenoble, Cedex 9

7. France

8. National Taiwan University of Science and Technology

9. Chemical Engineering Department

10. Taipei 106

11. Taiwan

12. Dipartimento di Chimica Organica

13. Universita degli Studi di Firenze

14. Firenze

15. Italy

16. MPI für Kolloid-und Grenzflächenforschung

17. D-14424 Golm

18. Germany

19. Institute of Chemistry

20. Eötvös Lorand University

21. Budapest 112

22. Hungary

Abstract

A study of the dilational surface viscoelastic properties of mixed solutions of lysozyme and denaturants allows us to characterize the changes of protein tertiary structure in the surface layer upon adsorption at the liquid–gas interface.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA14330B

Reference41 articles.

1. Polyelectrolyte–protein complexes

2. Protein/polysaccharide complexes and coacervates in food systems

3. Complexation and coacervation of polyelectrolytes with oppositely charged colloids

4. The model Lysozyme–PSSNa system for electrostatic complexation: Similarities and differences with complex coacervation

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