Effects of organic components in cuttlebone on the morphological and mechanical properties of peroxide cross-linked cuttlebone/natural rubber composites-Reference-Cited by-同舟云学术

Effects of organic components in cuttlebone on the morphological and mechanical properties of peroxide cross-linked cuttlebone/natural rubber composites

Published:2022 Issue:22 Volume:12 Page:13557-13565
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chongcharoenchaikul Thitipat¹²³^ORCID,Miyaji Kosuke¹³,Junkong Preeyanuch³⁴,Poompradub Sirilux²³⁵⁶^ORCID,Ikeda Yuko³⁷^ORCID

Affiliation:

1. Graduate School of Science and Technology, Kyoto Institute of Technology, Matsugasaki, Sakyo, Kyoto 606-8585, Japan

2. Department of Chemical Technology, Faculty of Science, Chulalongkorn University, Phatumwan, Bangkok 10330, Thailand

3. Center for Rubber Science and Technology, Kyoto Institute of Technology, Matsugasaki, Sakyo, Kyoto 606-8585, Japan

4. Department of Chemistry, Faculty of Science, Mahidol University, Ratchathewee, Bangkok 10400, Thailand

5. Center of Excellence on Petrochemical and Materials Technology, Chulalongkorn University, Phatumwan, Bangkok 10330, Thailand

6. Green Materials for Industrial Application Research Unit, Faculty of Science, Chulalongkorn University, Phatumwan, Bangkok 10330, Thailand

7. Faculty of Molecular Chemistry and Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo, Kyoto 606-8585, Japan

Abstract

The role of organic components in cuttlebone particles on the morphological and mechanical properties in terms of the strain-induced crystallization of peroxide cross-linked cuttlebone/NR composites was revealed for the first time in this study.

Funder

Chulalongkorn University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA01885C

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