Curcumin a colorimetric and fluorimetric cyanide probe in aqueous system and living cells

Author:

Hijji Yousef M.1234ORCID,Elsafy Anas G.1234ORCID,Al-Easa Hala Sultan1234,Attili Bassam5678,Abdelrasoul Mahmoud1234ORCID,Mohamed Nura910234,Nasrallah Gheyath K.910234

Affiliation:

1. Department of Chemistry and Earth Sciences

2. Qatar University

3. Doha

4. Qatar

5. Tarrant County Community College District

6. North West Campus

7. Fort Worth

8. USA

9. Department of Biomedical Science

10. College of Health Sciences

Abstract

Curcumin is a visual, photometric and fluorometric sensor for cyanide in aqueous media.

Funder

Qatar National Research Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference50 articles.

1. Synthesis, photophysical properties, and cyanide detection in aqueous solution of BF2-curcumin dyes

2. A off–on green fluorescent chemosensor for cyanide based on a hybrid coumarin–hemicyanine dye and its bioimaging

3. Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup

4. D. J. Ballhorn , Cyanogenic Glycosides in Nuts and Seeds , in Nuts and Seeds in Health and Disease Prevention , ed. V. R. Preedy , R. R. Watson and V. B. Patel , Academic Press , San Diego , 2011 , ch. 14, pp. 129–136

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