Interaction of natural flavonoid eriocitrin with β-cyclodextrin and hydroxypropyl-β-cyclodextrin: an NMR and molecular dynamics investigation

Author:

Cesari Andrea1234ORCID,Uccello Barretta Gloria1234ORCID,Kirschner Karl N.5678ORCID,Pappalardo Matteo910114ORCID,Basile Livia910114ORCID,Guccione Salvatore910114ORCID,Russotto Clizia910114ORCID,Lauro Maria Rosaria1213144ORCID,Cavaliere Francesca151617184ORCID,Balzano Federica1234ORCID

Affiliation:

1. Department of Chemistry and Industrial Chemistry

2. University of Pisa

3. I-56124 Pisa

4. Italy

5. Department of Computer Science

6. University of Applied Sciences Bonn-Rhein-Sieg

7. D-53757 Sankt Augustin

8. Germany

9. Department of Drug Sciences

10. University of Catania

11. I-95125 Catania

12. Department of Pharmacy

13. University of Salerno

14. I-84084 Fisciano (SA)

15. Molecular Modelling Laboratory

16. Department of Food and Drug

17. University of Parma

18. I-43124 Parma

Abstract

Eriocitrin's binding to β-cyclodextrin and hydroxypropyl-β-cyclodextrin was elucidated using mono/bidimensional NMR experiments and all-atom MD (Glycam06).

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

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