Encapsulation of a citrus by-product extract: Development, characterization and stability studies of a nutraceutical with antioxidant and metalloproteinases inhibitory activity-Reference-Cited by-同舟云学术

Encapsulation of a citrus by-product extract: Development, characterization and stability studies of a nutraceutical with antioxidant and metalloproteinases inhibitory activity

Published:2015-06 Issue:1 Volume:62 Page:169-176
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Lauro Maria Rosaria^ORCID,Crasci Lucia,Carbone Claudia,Aquino Rita Patrizia,Panico Anna Maria,Puglisi Giovanni

Funder

Sicily Region

Publisher

Elsevier BV

Subject

Food Science

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