Citrus peel as a renewable bioresource: Transforming waste to food additives-Reference-Cited by-同舟云学术

Citrus peel as a renewable bioresource: Transforming waste to food additives

Published:2022-08 Issue: Volume:95 Page:105163
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wedamulla Nishala Erandi,Fan Meiqi,Choi Young-Jin,Kim Eun-Kyung

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference129 articles.

1. Orange fruit (Citrus sinensis) peel extract attenuates chemotherapy-induced toxicity in male rats;Abdelghffar;Food and Function,2021

2. Management of Citrus sinensis peels for protection and treatment against gastric ulcer induced by ethanol in rats;Aboul Naser;Biomarkers,2020

3. Determination of the volatile profile of lemon peel oils as affected by rootstock;Aguilar-Hernández;Foods,2020

4. Development of Functional Chocolate with Spices and Lemon Peel Powder by using Response Surface Method: Development of Functional Chocolate;Albak;Akademik Gıda,2014

5. Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract;Ani;Food Science and Nutrition,2018

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