Isolation and identification of iron-chelating peptides from casein hydrolysates-Reference-Cited by-同舟云学术

Isolation and identification of iron-chelating peptides from casein hydrolysates

Author:

Miao Jianyin¹²³⁴⁵^ORCID,Liao Wanwen⁵⁶⁷⁸⁴,Pan Zhuoyong⁵⁶⁷⁸⁴,Wang Qiang⁹¹⁰¹¹¹²^ORCID,Duan Shan⁵⁶⁷⁸⁴,Xiao Suyao⁵⁶⁷⁸⁴,Yang Zhennai¹²³⁴,Cao Yong⁵⁶⁷⁸⁴

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health

2. Beijing Technology & Business University (BTBU)

3. Beijing 102488

4. China

5. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods

6. College of Food Science

7. South China Agricultural University

8. Guangzhou 510642

9. Cooperative Innovation Center of Lipid Resources and Children's Daily Chemicals

10. Chongqing University of Education

11. Chongqing 400067

12. People's Republic of China

Abstract

Iron deficiency is a common nutritional disorder worldwide.

Funder

Natural Science Foundation of Guangdong Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference52 articles.

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