Isoflavones enhance the plasma cholesterol-lowering activity of 7S protein in hypercholesterolemic hamsters-Reference-Cited by-同舟云学术

Isoflavones enhance the plasma cholesterol-lowering activity of 7S protein in hypercholesterolemic hamsters

Published:2019 Issue:11 Volume:10 Page:7378-7386
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Yuwei¹²³⁴⁵^ORCID,Yang Juan⁶⁷⁸⁴⁹,Lei Lin⁵¹⁰¹¹⁴¹²,Wang Lijun⁵¹⁰¹¹⁴,Wang Xiaobo⁵¹⁰¹¹⁴,Ma Ka Ying⁵¹⁰¹¹⁴,Yang Xiaoquan⁶⁷⁸⁴^ORCID,Chen Zhen-Yu⁵¹⁰¹¹⁴^ORCID

Affiliation:

1. School of Public Health

2. Fudan University

3. Shanghai

4. China

5. School of Life Sciences

6. School of Food Science and Engineering

7. South China University of Technology

8. Guangzhou

9. School of Chemistry and Chemical Engineering

10. The Chinese University of Hong Kong

11. Shatin

12. College of Food Science

Abstract

Effect of isoflavones and soybean 7S protein on plasma cholesterol.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01432B

Reference35 articles.

1. Hyperlipidemia as a Risk Factor for Cardiovascular Disease

2. Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

3. Cardiovascular and renal benefits of dry bean and soybean intake

4. Soybean Isoflavones: Effects of Processing and Health Benefits

5. Soy Protein, Isoflavones, and Cardiovascular Health

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