Isoflavones enhance the plasma cholesterol-lowering activity of 7S protein in hypercholesterolemic hamsters

Author:

Liu Yuwei12345ORCID,Yang Juan67849,Lei Lin51011412,Wang Lijun510114,Wang Xiaobo510114,Ma Ka Ying510114,Yang Xiaoquan6784ORCID,Chen Zhen-Yu510114ORCID

Affiliation:

1. School of Public Health

2. Fudan University

3. Shanghai

4. China

5. School of Life Sciences

6. School of Food Science and Engineering

7. South China University of Technology

8. Guangzhou

9. School of Chemistry and Chemical Engineering

10. The Chinese University of Hong Kong

11. Shatin

12. College of Food Science

Abstract

Effect of isoflavones and soybean 7S protein on plasma cholesterol.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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