Functional food mixtures: Inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia‐induced rats-Reference-Cited by-同舟云学术

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Functional food mixtures: Inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia‐induced rats

Published:2020-12-03 Issue:2 Volume:9 Page:875-887
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mohd Rosmi Noor Syafiqa Aqila¹,Shafie Nurul Husna¹²^ORCID,Azlan Azrina¹^ORCID,Abdullah Maizaton Atmadini³

Affiliation:

1. Department of Nutrition Faculty of Medicine and Health Sciences Universiti Putra Malaysia (UPM) Serdang Malaysia

2. Laboratory of UPM‐MAKNA Cancer Research Institute of Bioscience Universiti Putra Malaysia Serdang Malaysia

3. Department of Pathology Faculty of Medicine and Health Sciences Universiti Putra Malaysia (UPM) Serdang Malaysia

Funder

Universiti Putra Malaysia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2051

Reference56 articles.

1. Anti-hypercholesterolemic effect of unripe Musa paradisiaca products on hypercholesterolemia-induced rats

2. Anti-obesity and antihyperlipidaemic effect of Hunteria umbellata seed extract in experimental hyperlipidaemia

3. Ameliorative effect of naringin in acetaminophen-induced hepatic and renal toxicity in laboratory rats: role of FXR and KIM-1

4. Hypocholesterolemic Activity ofMonascusFermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications

5. Influence of dietary supplementation of propolis on hematology, biochemistry and lipid profile of rats fed high cholesterol diet

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1. Cyanidin‐3‐O‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with Lactobacillus Marvel;Food Frontiers;2024-09-13

2. Multi-omics techniques to compare the potential of raw and processed licorice as food supplements for ameliorating chronic fatigue syndrome;Food Bioscience;2023-12

3. Propolis and its constituents against cardiovascular risk factors including obesity, hypertension, atherosclerosis, diabetes, and dyslipidemia: A comprehensive review;IRAN J BASIC MED SCI;2023

4. Guideline for screening antioxidant against lipid‐peroxidation by spectrophotometer;eFood;2023-03-28

5. Inhibitory Effect of Mulberry Root Bark Extract and Its Derived Compounds on Cholesterol Regulation, Inflammation, and Platelet Aggregation;Journal of the Korean Society of Food Science and Nutrition;2022-07-31

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