Characterization of transglutaminase from Bacillus subtilis and its cross-linking function with a bovine serum albumin model-Reference-Cited by-同舟云学术

Characterization of transglutaminase from Bacillus subtilis and its cross-linking function with a bovine serum albumin model

Published:2018 Issue:11 Volume:9 Page:5560-5568
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Yihan¹²³⁴⁵,Huang Lin¹²³⁴⁵,Zheng Dong¹²³⁴⁵,Fu Yu¹²³⁴⁵,Shan Mengying¹²³⁴⁵,Li Yanzhen¹²³⁴⁵,Xu Zehua¹²³⁴⁵,Jia Leibo¹²³⁴⁵,Wang Wenhang⁶²⁷⁵⁸,Lu Fuping¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology

2. Ministry of Education

3. Tianjin Key Laboratory of Industrial Microbiology

4. The College of Biotechnology

5. Tianjin University of Science and Technology

6. Key Laboratory of Food Nutrition and Safety

7. College of Food Engineering and Biotechnology

8. Tianjin 300457

Abstract

The functional properties of bovine serum albumin were significantly improved by Bacillus subtilis transglutaminase with good thermal and pH stability.

Funder

National Natural Science Foundation of China

Tianjin Science and Technology Committee

Natural Science Foundation of Tianjin City

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01503A

Reference49 articles.

1. Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review