Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
-
Published:2024-06
Issue:
Volume:185
Page:114277
-
ISSN:0963-9969
-
Container-title:Food Research International
-
language:en
-
Short-container-title:Food Research International
Author:
Li Siqi,
Yan Jun,
Yang Junhao,
Chen Guipan,
McClements David Julian,
Ma Cuicui,
Liu Xuebo,
Liu FuguoORCID
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献