Melting properties of amino acids and their solubility in water-Reference-Cited by-同舟云学术

Melting properties of amino acids and their solubility in water

Published:2020 Issue:72 Volume:10 Page:44205-44215
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Do Hoang Tam¹²³⁴^ORCID,Chua Yeong Zen⁵⁶⁷⁴⁸^ORCID,Kumar Aarti¹²³⁴^ORCID,Pabsch Daniel¹²³⁴^ORCID,Hallermann Moritz¹²³⁴,Zaitsau Dzmitry⁸⁶⁷⁴⁹^ORCID,Schick Christoph⁵⁶⁷⁴⁸^ORCID,Held Christoph¹²³⁴^ORCID

Affiliation:

1. Laboratory of Thermodynamics

2. TU Dortmund University

3. 44227 Dortmund

4. Germany

5. Institute of Physics

6. University of Rostock

7. 18051 Rostock

8. Competence Centre CALOR

9. Institute of Chemistry

Abstract

We report the melting properties of amino acids for the first time and highlight the usefulness of such data to predict material properties such as aqueous solubility of amino acids.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA08947H

Reference55 articles.

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3. Evaluation of anti-biofilm activity of acidic amino acids and synergy with ciprofloxacin on Staphylococcus aureus biofilms