Food safety: how analytical chemists ensure it-Reference-Cited by-同舟云学术

Food safety: how analytical chemists ensure it

Published:2015 Issue:17 Volume:7 Page:7193-7201
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Romero-González Roberto¹²³⁴⁵

Affiliation:

1. Research Group “Analytical Chemistry of Contaminants”

2. Department of Chemistry and Physics

3. Research Centre for Agricultural and Food Biotechnology (BITAL)

4. University of Almeria

5. Agrifood Campus of International Excellence

Abstract

Nowadays consumer concerns related to food safety are increasing and analytical chemists should provide suitable analytical tools to fulfil international legislation and ensure that foodstuff is adequate to be consumed.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY00263J

Reference69 articles.

1. Definitions for the Purposes of the Codex Alimentarius, http://www.fao.org/docrep/005/y2200e/y2200e07.htm, access January 2015

2. Liquid chromatography–mass spectrometry in food safety

3. A working procedure for identifying emerging food safety issues at an early stage: Implications for European and international risk management practices

4. Regulation (EC) no. 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Communities. L31/1. 01.02.2002

5. http://www.efsa.europa.eu/, access January 2015

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