Characterization of polysaccharide from longan pulp as the macrophage stimulator-Reference-Cited by-同舟云学术

Characterization of polysaccharide from longan pulp as the macrophage stimulator

Published:2015 Issue:118 Volume:5 Page:97163-97170
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Yi Yang¹²³⁴⁵,Wang Hongxun¹²³⁴⁵,Zhang Ruifen⁶⁷⁸⁹¹⁰,Min Ting¹²³⁴,Huang Fei⁶⁷⁸⁹¹⁰,Liu Lei⁶⁷⁸⁹¹⁰,Zhang Mingwei⁶⁷⁸⁹¹⁰

Affiliation:

1. College of Food Science & Engineering

2. Wuhan Polytechnic University

3. Wuhan 430023

4. P. R. China

5. Hubei Collaborative Innovation Center for Processing of Agricultural Products

6. Key Laboratory of Functional Food

7. Ministry of Agriculture

8. Sericultural & Agri-food Research Institute

9. Guangdong Academy of Agricultural Sciences

10. Guangzhou 510610

Abstract

A 44.7-kDa polysaccharide LPIIa from longan pulp was mainly composed of →6)-Glc-(1→, →5)-Ara-(1→, →4)-Man-(1→ and →6)-Gal-(1→. It stimulated macrophage activation partlyviaTLR4 and TLR2, followed by p38 MAPK- and NF-κB-dependent signaling pathways.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA16044H

Reference49 articles.

1. Pattern Recognition Receptors

2. Botanical polysaccharides: Macrophage immunomodulation and therapeutic potential

3. Toll-like receptor-mediated activation of B cells and macrophages by polysaccharide isolated from cell culture of Acanthopanax senticosus

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