Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS-Reference-Cited by-同舟云学术

Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS

Author:

Xu Baocheng¹²³⁴⁵,Zhang Liangxiao⁴⁵⁶⁷⁸,Wang Hua⁹²¹⁰¹¹¹⁰,Luo Denglin¹²¹³¹⁴,Li Peiwu⁴⁵¹⁵⁷¹⁶

Affiliation:

1. College of Food Science and Engineering

2. Northwest A&F University

3. Yangling 712100, China

4. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences

5. Wuhan 430062, China

6. Laboratory of Risk Assessment for Oilseeds Products (Wuhan)

7. Ministry of Agriculture

8. China

9. College of Enology

10. Yangling, China

11. Shanxi Engineering Research Center for Viti-Viniculture

12. School of Food and Bioengineering

13. Henan University of Science and Technology

14. Luoyang 471003, China

15. Key Laboratory of Biology and Genetic Improvement of Oil Crops

16. Wuhan, China

Abstract

The procedure of the establishment of free phytosterol profiles and their application on oils classification and adulteration detection.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

Reference47 articles.

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