Fingerprint analysis of Oxytropis falcate using ultra-performance liquid chromatography–electrospray ionization tandem mass spectrometry (UPLC-ESI-MS)
Author:
Affiliation:
1. Key Laboratory of Chemistry of Northwestern Plant Resources of CAS and Key Laboratory for Natural Medicine of Gansu Province
2. Lanzhou Institute of Chemical Physics
3. Chinese Academy of Sciences
4. Lanzhou 730000
5. People's Republic of China
Abstract
Fingerprint analysis ofOxytropis falcateBunge using UPLC-ESI-MS was proposed for its quality control.
Funder
National Natural Science Foundation of China
Chinese Academy of Sciences
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01093D
Reference37 articles.
1. Fingerprinting of Salvia miltiorrhiza Bunge by Thin‐Layer Chromatography Scan Compared with High Speed Countercurrent Chromatography
2. Fingerprint profiling of acid hydrolyzates of polysaccharides extracted from the fruiting bodies and spores of Lingzhi by high-performance thin-layer chromatography
3. Fingerprint quality control of Tianjihuang by high-performance liquid chromatography–photodiode array detection
4. Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids
5. Fingerprint developing of coffee flavor by gas chromatography–mass spectrometry and combined chemometrics methods
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