Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids

Author:

Arceusz Agnieszka,Wesolowski Marek

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference28 articles.

1. Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract;Dastmalchi;LWT – Food Sci. Technol.,2008

2. Inhibitory effects of lemon balm (Melissa officinalis L.) extract on the formation of advanced glycation end products;Miroliaei;Food Chem.,2011

3. Evaluation of the genotoxic and antigenotoxic potential of Melissa officinalis in mice;de Carvalho;Genet. Mol. Biol.,2011

4. Neuroprotective and neurological properties of Melissa officinalis;López;Neurochem. Res.,2009

5. WHO monographs on selected medicinal plants, Geneva, 2004. http://apps.who.int/medicinedocs/en/d/Js4927e/18.html#Js4927e.18 (accessed October 2012).

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