Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9–39) in a normoglycemic mouse model
Author:
Affiliation:
1. Department of Food Science and Technology
2. Virginia Polytechnic Institute and State University
3. Blacksburg
4. USA
5. Department of Human Nutrition
6. Foods and Exercise
Abstract
Acute oral administration of grape powder attenuates the hyperglycemic effects of GLP-1 receptor antagonism in rats.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00122J
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4. Effect of regression from prediabetes to normal glucose regulation on long-term reduction in diabetes risk: results from the Diabetes Prevention Program Outcomes Study
5. Differential Effects of Grape Powder and Its Extract on Glucose Tolerance and Chronic Inflammation in High-Fat-Fed Obese Mice
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