Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharides
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
2. Sino–German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
Abstract
Funder
State Key Laboratory of Food Science and Technology
Graduate Innovative Special Fund Projects of Jiangxi Province
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03621A
Reference37 articles.
1. Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)
2. Alkali extraction and in vitro antioxidant activity of Monascus mycelium polysaccharides
3. Chemical modifications of polysaccharides and their anti-tumor activities
4. Sulfated modification of longan polysaccharide and its immunomodulatory and antitumor activity in vitro
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