Alkali extraction and in vitro antioxidant activity of Monascus mycelium polysaccharides

Author:

Wang Pengrong,Chen Danfeng,Jiang Donghua,Dong Xiameng,Chen Panpan,Lin Yaoxue

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference28 articles.

1. Annegowda AV, Bhat R, Tze LM, Karim AA, Mansor SM (2011) The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)—an underutilized legume. J Food Sci Technol. doi: 10.1007/s13197-011-0370-8

2. Cai Q, Shen BB, Zhang H, Cheng DQ (2010) Monascus EPS extraction and determination of antioxidant activity. Chin Arch Tradit Chin Med 28(3):598–600

3. Chen HX, Zhang M, Qu ZS, Xie BJ (2008) Antioxidant activities of different fractions of polysaccharides conjugates from green tea (Camellia sinensis). Food Chem 106:559–563

4. Deepak K, Suresh P, Ganti SM (2011) Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology. J Food Sci Technol. doi: :10.1007/s13197-011-0487-9

5. Ding HM (2007) Preliminary study on antineoplastic effect of polysaccharides from red yeast rice. J Fungal Res 5:171–173

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