Investigating the origin and tissue concentration of polycyclic aromatic hydrocarbons in seafood and health risk in Niger Delta, Nigeria-Reference-Cited by-同舟云学术

Investigating the origin and tissue concentration of polycyclic aromatic hydrocarbons in seafood and health risk in Niger Delta, Nigeria

Published:2021 Issue:11 Volume:23 Page:1803-1814
ISSN:2050-7887
Container-title:Environmental Science: Processes & Impacts
language:en
Short-container-title:Environ. Sci.: Processes Impacts

Author:

Udofia Udeme Sunday¹,Ameh Charles²,Miller Eula³,Ekpenyong Mandu Stephen³^ORCID

Affiliation:

1. Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria

2. College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria

3. Department of Nursing, Manchester Metropolitan University, Manchester, M15 6GX, UK

Abstract

The origin, tissue concentration, and health risk of PAH contaminants in three economically important species of seafood, including catfish, prawns, and periwinkles from the crude oil-impacted Niger Delta region, were investigated.

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2021/EM/D1EM00249J

Reference49 articles.

1. Science Committee on Food , Opinion of the Scientific Committee on Food on the Risks to Human Health of Polycyclic Aromatic Hydrocarbons in Food . Brussels, Belgium , 2002 December , http://ec.europa.eu/food/fs/sc/scf/out153_en.pdf , accessed 15.07.2018

2. Assessment of PAHs levels in some fish and seafood from different coastal waters in the Niger Delta

3. Effects of oil spills on fish production in the Niger Delta

4. Human health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked fish species from markets in Southern Nigeria

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