“Analysis of pesticide residues in fruits and vegetables using gas chromatography-high resolution time-of-flight mass spectrometry”-Reference-Cited by-同舟云学术

“Analysis of pesticide residues in fruits and vegetables using gas chromatography-high resolution time-of-flight mass spectrometry”

Published:2015 Issue:5 Volume:7 Page:2162-2171
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Valles Noelia Belmonte¹²³¹⁴,Uclés Samanta¹²³¹⁴,Besil Natalia¹²³¹⁴,Mezcua Milagros¹²³¹⁴,Fernández-Alba Amadeo R.¹²³¹⁴

Affiliation:

1. University of Almería

2. Agrifood Campus of International Excellence (ceiA3) Pesticide Residue Research Group

3. Department of Chemistry and Physics

4. Almería

Abstract

This work reports a study on the operational parameters and development of a rapid automatic method for determining pesticide residues in fruit and vegetables using gas chromatography-high resolution time-of-flight mass spectrometry.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C4AY02284J

Reference15 articles.

1. Simultaneous Determination of 346 Multiresidue Pesticides in Grapes by PSA-MSPD and GC-MS-SIM

2. Analysis of pesticide residues by fast gas chromatography in combination with negative chemical ionization mass spectrometry

3. Comparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits

4. Multiresidue Analysis of Pesticides in Fruits and Vegetables Using Disposable Pipette Extraction (DPX) and Micro-Luke Method†

5. A multi-residue method for the determination of pesticides in high water content matrices by gas chromatography–single quadrupole mass spectrometry with electron ionisation (EI-GC/MS)

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