Determination of multiple pesticide residues in teas by gas chromatography with accurate time‐of‐flight mass spectrometry
Author:
Affiliation:
1. Chinese Academy of Inspection and Quarantine Beijing P. R. China
2. Agricultural Processing InstituteChinese Academy of Agricultural Sciences Beijing P. R. China
3. Agilent Technologies Beijing P. R. China
Funder
Ministry of Science and Technology of the People's Republic of China
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.201800975
Reference36 articles.
1. The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model
2. Multi-class methodology to determine pesticides and mycotoxins in green tea and royal jelly supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry
3. A multi-residue method for the determination of pesticides in tea using multi-walled carbon nanotubes as a dispersive solid phase extraction absorbent
4. Ultrasound-assisted dispersive liquid–liquid microextraction based on the solidification of a floating organic droplet followed by gas chromatography for the determination of eight pyrethroid pesticides in tea samples
5. Study on the simultaneous determination of seven benzoylurea pesticides in Oolong tea and their leaching characteristics during infusing process by HPLC–MS/MS
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