High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial-Reference-Cited by-同舟云学术

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial

Published:2014 Issue:8 Volume:5 Page:1932-1938
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Boto-Ordóñez María¹²³⁴⁵,Urpi-Sarda Mireia¹²³⁴⁵,Queipo-Ortuño María Isabel⁶⁷⁸⁹¹⁰,Tulipani Sara¹²³⁴⁵,Tinahones Francisco J.¹⁰¹¹¹²¹³⁹,Andres-Lacueva Cristina¹²³⁴⁵

Affiliation:

1. Biomarkers and Nutritional & Food Metabolomics Research Group

2. Nutrition and Food Science Department

3. XaRTA

4. INSA

5. Pharmacy Faculty

6. Research Laboratory

7. IMABIS Foundation

8. Virgen de la Victoria Clinical Hospital

9. Málaga, Spain

10. CIBER Fisiopatología de la Obesidad y la Nutrición

11. Instituto de Salud Carlos III

12. Madrid, Spain

13. Servicio Endocrinología y Nutrición del Hospital Universitario Virgen de la Victoria

Abstract

The health benefits associated with the consumption of polyphenol-rich foods have been studied in depth, however, the full mechanism of action remains unknown.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00029C

Reference47 articles.

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5. Nutrition, the gut microbiome and the metabolic syndrome

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