Green tea extract improves the oxidative state of the liver and brain in rats with adjuvant-induced arthritis-Reference-Cited by-同舟云学术

Green tea extract improves the oxidative state of the liver and brain in rats with adjuvant-induced arthritis

Published:2015 Issue:8 Volume:6 Page:2701-2711
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

de Almeida Gonçalves Geferson¹²³⁴,de Sá-Nakanishi Anacharis Babeto¹²³⁴,Wendt Mariana Marques Nogueira¹²³⁴,Comar Jurandir Fernando¹²³⁴,Bersani Amado Ciomar Aparecida⁵²³⁴,Bracht Adelar¹²³⁴,Peralta Rosane Marina¹²³⁴

Affiliation:

1. Department of Biochemistry

2. State University of Maringá

3. 87020900 Maringá

4. Brazil

5. Department of Pharmacology and Therapeutics

Abstract

A green tea extract improves significantly the oxidative state of both the liver and the brain of rats with adjuvant-induced arthritis with simultaneous restoration of the antioxidant defenses.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00548E

Reference49 articles.

1. Evolving concepts of rheumatoid arthritis

2. Cytokine Pathways and Joint Inflammation in Rheumatoid Arthritis

3. Lipid, protein, DNA oxidation and antioxidant status in rheumatoid arthritis