The characterization and evaluation of the synthesis of large-ring cyclodextrins (CD9–CD22) and α-tocopherol with enhanced thermal stability-Reference-Cited by-同舟云学术

The characterization and evaluation of the synthesis of large-ring cyclodextrins (CD9–CD22) and α-tocopherol with enhanced thermal stability

Published:2020 Issue:11 Volume:10 Page:6584-6591
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Cao Chuan¹²³⁴⁵^ORCID,Xu Li¹²³⁴,Xie Peng⁶⁴,Hu Jinwei¹²³⁴,Qi Jun¹²³⁴,Zhou Yibin¹²³⁴,Cao Lei⁷⁸⁴

Affiliation:

1. Anhui Engineering Laboratory for Agro-products Processing

2. Anhui Agricultural University

3. Hefei 230036

4. China

5. Anhui Vocational College of Grain Engineering

6. Nanjing University of Finance and Economics

7. Institute of Agro-Products Processing

8. Anhui Academy of Agricultural Sciences

Abstract

Large-ring cyclodextrins LR-CDs (CD₉–CD₂₂) were obtained from rice starch using cyclodextrin glycosyltransferase (CGTase), and were used as a wall material for embedding α-tocopherol.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/C9RA10748G

Reference29 articles.

1. Comparative Study of the Cyclization Reactions of Three Bacterial Cyclomaltodextrin Glucanotransferases

2. Cyclodextrins Are Not the Major Cyclic α-1,4-Glucans Produced by the Initial Action of Cyclodextrin Glucanotransferase on Amylose

3. Strain-Induced “Band Flips” in Cyclodecaamylose and Higher Homologues

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch;Journal of Food Science and Technology;2024-07-23

2. Characterization, Thermal Stability and Antimicrobial Evaluation of the Inclusion Complex of Litsea cubeba Essential Oil in Large-Ring Cyclodextrins (CD9–CD22);Foods;2023-05-17

3. In Vitro and In Silico Study on the Molecular Encapsulation of α-Tocopherol in a Large-Ring Cyclodextrin;International Journal of Molecular Sciences;2023-02-23

4. Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020;Mass Spectrometry Reviews;2023-02-22

5. Carbohydrate-based functional ingredients derived from starch: Current status and future prospects;Food Hydrocolloids;2022-10