Carbohydrate-based functional ingredients derived from starch: Current status and future prospects-Reference-Cited by-同舟云学术

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Carbohydrate-based functional ingredients derived from starch: Current status and future prospects

Published:2022-10 Issue: Volume:131 Page:107729
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yang Zhongyu,McClements David Julian,Xu Zhenlin,Meng Man,Li Cuicui,Chen Long,Qiu Chao,Long Jie,Jin Zhengyu

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference183 articles.

1. Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers;Acosta-Perez;CyTA - Journal of Food,2019

2. Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour;Agama-Acevedo;LWT-Food Science and Technology,2012

3. Resistant starch production from mango starch using a single-screw extruder;Agustiniano-Osornio;Journal of the Science of Food and Agriculture,2005

4. Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: A randomised controlled clinical trial;Aliasgharzadeh;British Journal of Nutrition,2015

5. A scale-up process for the manufacture of reduced-cholesterol butter using beta-cyclodextrin;Alonso;Journal of Food Process Engineering,2019

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2. A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature;Food Research International;2024-05

3. Structure and functional characteristics of starch from different hulled oats cultivated in China;Carbohydrate Polymers;2024-04

4. Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review;Food Reviews International;2024-03-16

5. Isolation, characterization, and cloning of thermostable pullulanase from Geobacillus stearothermophilus ADM-11;Saudi Journal of Biological Sciences;2024-02

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