Hypoglycemic and hepatoprotective effects ofd-chiro-inositol-enriched tartary buckwheat extract in high fructose-fed mice-Reference-Cited by-同舟云学术

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Hypoglycemic and hepatoprotective effects ofd-chiro-inositol-enriched tartary buckwheat extract in high fructose-fed mice

Published:2015 Issue:12 Volume:6 Page:3760-3769
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hu Yuanyuan¹²³⁴⁵,Zhao Yan⁶⁷⁸⁵,Ren Daoyuan¹²³⁴⁵,Guo Jianjun¹²³⁴⁵,Luo Yiyang¹²³⁴⁵,Yang Xingbin¹²³⁴⁵

Affiliation:

1. Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry

2. College of Food Engineering and Nutritional Science

3. Shaanxi Normal University

4. Xi'an 710062

5. China

6. School of Pharmacy

7. Fourth Military Medical University

8. Xi'an 710032

Abstract

d-Chiro-Inositol-Enriched Tartary Buckwheat Extract (DTBE) prevents high fructose-induced hyperglycemia and hepatic injury in mice.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00612K

Reference35 articles.

1. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

2. Cissus quadrangularis stem alleviates insulin resistance, oxidative injury and fatty liver disease in rats fed high fat plus fructose diet

3. Preventive effect of Tinospora cordifolia against high-fructose diet-induced insulin resistance and oxidative stress in male Wistar rats

4. Effect of a Proanthocyanidin-Rich Extract from Longan Flower on Markers of Metabolic Syndrome in Fructose-Fed Rats

5. Dietary Fructose: Implications for Dysregulation of Energy Homeostasis and Lipid/Carbohydrate Metabolism

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