An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue-Reference-Cited by-同舟云学术

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An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue

Published:2017 Issue:1 Volume:8 Page:270-277
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Matencio Adrián¹²³⁴⁵,Hernández-García Samanta¹²³⁴⁵^ORCID,García-Carmona Francisco¹²³⁴⁵,López-Nicolás José Manuel¹²³⁴⁵^ORCID

Affiliation:

1. Department of Biochemistry and Molecular Biology-A

2. Faculty of Biology

3. University of Murcia

4. Murcia

5. Spain

Abstract

trans-α-Methylstilbene (tMS), a resveratrol analogue, has been complexated by cyclodextrins to increase its solubility.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01677D

Reference34 articles.

1. The direction of ring opening of trans-α-methylstilbene oxide by organic acids

2. Iridium Catalysts with Chiral Bicyclic Pyridine-Phosphane Ligands for the Asymmetric Hydrogenation of Olefins

3. Resveratrol and related stilbenes: Their anti-aging and anti-angiogenic properties

4. Effect of (Hydroxypropyl)‐β‐cyclodextrin on Flux of Morphine, Fentanyl, Sufentanil, and Alfentanil through the Spinal Meninges of Monkey

5. Cyclodextrins as food ingredients

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3. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches;Critical Reviews in Food Science and Nutrition;2022-03-02

4. Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties;Journal of Herbal Medicine;2022-03

5. A physicochemical, thermodynamical, structural and computational evaluation of kynurenic acid/cyclodextrin complexes;Food Chemistry;2021-09

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