Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties-Reference-Cited by-同舟云学术

Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties

Published:2022-03 Issue: Volume:32 Page:100550
ISSN:2210-8033
Container-title:Journal of Herbal Medicine
language:en
Short-container-title:Journal of Herbal Medicine

Author:

Sharifi-Rad Javad,Quispe Cristina,Durazzo Alessandra,Lucarini Massimo,Souto Eliana B.,Santini Antonello,Imran Muhammad,Moussa Ashaimaa Y.,Mostafa Nada M.,El-Shazly Mohamed,Sener Bilge,Schoebitz Mauricio,Martorell Miquel,Dey Abhijit,Calina Daniela,Cruz-Martins Natália

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference172 articles.

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3. Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts;Adhikari;Food Sci. Biotechnol.,2018

4. Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies;Aggarwal;Anticancer Res.,2004

5. A theoretical basis for a biopharmaceutic drug classification: the correlation of in vitro drug product dissolution and in vivo bioavailability;Amidon;Pharm. Res.,1995

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