Affiliation:
1. College of Food Science and Engineering, Jilin University, Changchun 130062, P.R. China
Abstract
In this study, we discovered that ECG, a polyphenol compound extracted from green tea, demonstrated marked anti-Ser/Thr phosphatase (Stp1) activity towards Staphylococcus aureus (S. aureus) with an IC50 value of 8.35 μM.
Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
Jilin Scientific and Technological Development Program
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Cited by
3 articles.
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