Sources of Antimicrobial Resistance-Reference-Cited by-同舟云学术

Sources of Antimicrobial Resistance

Published:2013-09-27 Issue:6153 Volume:341 Page:1460-1461
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Woolhouse Mark E. J.¹,Ward Melissa J.¹

Affiliation:

1. Centre for Immunology, Infection and Evolution, University of Edinburgh, Kings Buildings, West Mains Road, Edinburgh EH9 3JT, UK.

Abstract

Genomic data help to elucidate the role of food animals in the spread of antimicrobial resistance in humans. [Also see Report by Mather et al. ]

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference11 articles.

1. Q&A: Antibiotic resistance: what more do we know and what more can we do?

2. Molecular characterisation of bovine faecal Escherichia coli shows persistence of defined ampicillin resistant strains and the presence of class 1 integrons on an organic beef farm

3. Industrial Food Animal Production, Antimicrobial Resistance, and Human Health

4. Department of Health/Department for Environment, Food and Rural Affairs, UK Five Year Antimicrobial Resistance Strategy 2013 to 2018 (2013); https://www.gov.uk/government/publications/uk-5-year-antimicrobialresistance-strategy-2013-to-2018.

5. Distinguishable Epidemics of Multidrug-Resistant Salmonella Typhimurium DT104 in Different Hosts

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