Antioxidant activity and inhibitory effects of 2-hydroxy-3-methylcyclopent-2-enone isolated from ribose–histidine Maillard reaction products on aldose reductase and tyrosinase-Reference-Cited by-同舟云学术

Antioxidant activity and inhibitory effects of 2-hydroxy-3-methylcyclopent-2-enone isolated from ribose–histidine Maillard reaction products on aldose reductase and tyrosinase

Published:2018 Issue:3 Volume:9 Page:1790-1799
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hwang Seung Hwan¹²³⁴,Wang Zhiqiang¹²³⁴⁵^ORCID,Suh Hong-Won⁶⁷²³⁸,Lim Soon Sung¹²³⁴⁹^ORCID

Affiliation:

1. Department of Food Science and Nutrition

2. Hallym University

3. Chuncheon

4. Republic of Korea

5. College of Public Health

6. Department of Pharmacology

7. College of Medicine

8. 24252 Republic of Korea

9. Institute of Natural Medicine

Abstract

This study aimed to better understand the functional properties of ribose and 20 amino acid Maillard reaction products (MRPs).

Funder

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01438D

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5. Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems

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