Preparation and antioxidant potential of maillard reaction products from (MRPs) chitooligomer-Reference-Cited by-同舟云学术

Preparation and antioxidant potential of maillard reaction products from (MRPs) chitooligomer

Published:2014-02 Issue: Volume:145 Page:173-178
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jung Won-Kyo,Park Pyo-Jam,Ahn Chang-Bum,Je Jae-Young

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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